Chilled Quinoa Salad
Parsley, fresh lemon, and tons of veggies come together to form a perfect summer, vegan, salad.
|1⁄2||c||sliced black olives|
|1||red onion (diced)|
|1||red pepper (diced)|
|2||seedless cucumber (diced)|
|1||c||grape tomatoes (halved)|
|1||c||sugar snap peas (halved)|
|1||pn||salt and white pepper|
|Prep time||2 1⁄2 hours|
Combine the first 8 ingredients into a large mixing bowl.
Add chopped parsley, lemon juice, salt and white pepper- to taste.
Mix ingredients well and chill for, at least, 2 hours (the longer the better).
*When I cook the quinoa, I like to add a half or whole cube of vegan bullion (depending on amont being cooked) for additional flavor.