This dish combines Thai red rice, water-chestnuts, sweet sugar snap peas, green peas and more to create a spicy, delicious meal.
This vegan mac and no'cheese is plant-based, without soy margarine or milk. Bake it in the oven to attain an amazing ricotta-textured casserole. The broccoli soaks up the "cheese" and...
Parsley, fresh lemon, and tons of veggies come together to form a perfect summer, vegan, salad.
Combine wonderfully earthy tastes and vibrant tones to form this vegan, nut-free pesto that will leave your tongue craving more.
Stepping beyond a traditional Thanksgiving stuffing, my recipe has a nice balance of salty and sweet. It is sure to wow the guests at your table with its great flavor combinations! A lot of prep...
This awesome meal pairs the natural sweetness of fresh pineapple with the complex taste of sesame oil. A hint of lime with a dash of cayenne creates a perfect sweet and savory dish. Perfect served...
Consider this vegan alternative, rather than other meat-'stock'ed and cream-tastic soups. The veggies are supposed to be the main event and in this soup you've got roasted Butternut squash and...
This sriracha dish is packed with heat as well as an array of fresh veggies. A perfect, filling meal served with Jasmine rice. Oh and it's vegan too!
A great Italian alternative to traditional hummus made with chickpeas and tahini, this recipe combines cannellini beans (white beans), parsley, and a high quality olive oil. Served with small...
This is a perfect vegan dish with so many satisfying flavors. The cilantro, garlic, maple, ginger, and lemon sauce soaks into the tempeh and rice perfectly.
This delicious, hearty soup is perfect for people who love the taste of mushrooms, but not necessarily the texture. Made with organic vegan stock, a wonderful variety of some of the best mushrooms...
No one will know that this dish is vegan unless you tell! When it's cold outside we all want a dish that's hearty and healthy, and this slow-cooker entree is perfect for a chilly night. Simple as...
